Wednesday, March 5, 2014

Delicious Cajun Chicken Pasta

Delicious Cajun Chicken Pasta Recipe

So, this was last night's dinner, and it was simply amazing! I usually just throw something together real quick, but yesterday I needed something more. It was a dreary, nasty day, and in my mind that equals comfort food with a bit of a kick to it. Plus, Mardi Gras was Tuesday, and I needed a little cajun in my life.

What you'll need:

-skinless, boneless chicken
-1 jar of Alfredo
-cajun spices
-Parmesan cheese
-minced onion
-Italian dressing


  1. Dethaw the chicken. ( I used only two medium sized breasts because it is only my husband and me)
  2. Cut up your chicken into small cubes and place them in a bowl.
  3. Marinate your chicken with Italian dressing and cajun spices, pepper. Be sure to mix everything up really good. 
  4. Cover the bowl with plastic wrap and place it in the fridge to sit. I let mine sit for an hour and a half, but the longer the chicken marinates, the better it tastes.
  5. Cook the fettuccine.
  6. Heat up your alfredo sauce in a medium sauce pan. I wasn't really impressed with the way mine tasted so I doctored it up a bit. I added a bit of pepper, cajun spices, parmesan, and minced onion. 
  7. Cook your chicken in a pan and add a bit more cajun spice to add a little kick.
  8. Put everything together and enjoy!

Comments? Questions?

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  1. That looks SO good! Sadly, I'd be the only one eating it in my household. Or maybe that's a perk! :D Thanks for joining the Mom 2 Mom Link-Up!

    1. Tauna, thank you so much! There are a few dishes that are that way in my house. I always find myself and the food bonding solo and I really feel that it is a perk.:-)



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